YAKKO-SAN

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various prep tables and various pans of cut vegetables and fish.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Located in kitchen area. Chef removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of beans. Chef removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and reach in cooler door in disrepair.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes being stored on prep table in kitchen area. Chef removed. Corrected On-Site

Basic - Food stored on floor. Observed various containers of food being stored on floor in dry storage area.

Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in dining room and case of plastic utensils being stored on floor in hallway.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located next to reach in cooler. Chef moved to cooler. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in warewash area soiled with accumulated black debris.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of raw fish.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; raw beef (49 - Cold Holding); raw yellow tail (51 - Cold Holding) All were located in kitchen reach in cooler. As per chef food had only been in cooler for less than an hour. Manager moved food to another reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils and dishes being stored in hand washing sink located in warewash area. Manager removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56°F. Manager called maintenance to repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed various containers of sauces being stored on floor in dry storage area and cases of sodas being stored on floor in bar area. Manager moved to shelf. Corrected On-Site

Basic - Interior of refrigerator in disrepair/has exposed insulation. Located in kitchen area.

Basic - Single-service articles improperly stored. Observed cases of paper towels being stored on floor in dining room storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in warewash area soiled with accumulated black debris.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of raw fish and vegetables throughout establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored on top of various ready to eat foods located in reach in cooler sushi station. Also observed raw beef being stored on top of cooked fish in reach in cooler under stove.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored stored in container of beans. Manager removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Located in kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed various foods and cases of sodas being stored on floor in dry storage area and walk in freezer.

Basic - Interior of refrigerator in disrepair/has exposed insulation. Located in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishwasher soiled with black debris.