FUEGO BY MANA

High Priority - Observed bread stored directly in Nonfood-grade bags.

Intermediate - Observed Handwash sink in prep area not accessible for employee use at all times due to various items stored inside.

Intermediate - Observed a Nonfood-grade basting brush used in food.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food storage container/container lid cracked or broken.

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Observed ice bucket stored on floor next to ice machine. Manager moved to shelf. Corrected On-Site Repeat Violation

Basic - Observed various cases of Single-service articles stored on floor in kitchen area.

Basic - Observed walk in freezer Floor soiled/has accumulation of debris.

Basic - Straws provided on bar counter for customer self-service not individually wrapped or in an approved dispenser.

High Priority - Observed raw chicken being stored over raw beef in walk in cooler. Advised that raw foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use tongs stored on stove door handle between uses.

Basic - Observed cases of food stored on floor in walk in freezer.

Basic - Observed cases of takeout cups being stored on floor in dry storage area.

Basic - Observed ice buckets stored on floor next to ice machine.

Basic - Observed reach in cooler gaskets torn.

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Observed Non-food grade paper used as liner for a container of vegetables.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various drinks in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times due to food and utensils being stored inside.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in hand washing sink.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from hand washing sink. Warning - From follow-up inspection 2025-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed case of food stored on floor in walk in freezer. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed container of takeout containers stored on floor in kitchen area. Warning - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located on prep table in kitchen area. Warning - From follow-up inspection 2025-03-18: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in bar area cutting fruit with barehands. Advised manager and he instructed employee to wash hands and put on gloves. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 10+ employees present and engaging in food preparation with no certified food manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various cases of food on floor in kitchen area and various sodas on floor in dry storage area.

Basic - Ice buildup in walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed various cases takeout containers being stored on floor in dry storage area.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Stored food not covered. Observed raw beef stored uncovered in walk in cooler.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Food stored on floor. Observed various containers of food being stored on floor in dry storage area.

Basic - Single-service articles improperly stored. Observed takeout containers being stored on floor in dry storage area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in reach of customers. Person in charge stated that they are kept there when establishment is in operation.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and sugar not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Observe blocked by plates, and pans.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Kitchen floor, and drains soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside deep fryer compartment doors, and exterior of stoves, and ovens.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in kitchen area. Manager turned on. Corrected On-Site

Basic - Ceiling tile missing. Located in kitchen area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn soiled.

Basic - Standing water in bottom of reach-in-cooler. Located in front of stove and in desert station.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Chicken located in prep sink near back door.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from their original container placed in plastic containers and not labeled.