SUBWAY #1456

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Idalmis Bonilla Lemes hired about 2 months ago with no manager certification.

Basic - Equipment in poor repair. Observed oven in poor repair with water leaking to the floor.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor under oven.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back wear-washing area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment with 7 employees with no employee certificate.

Intermediate - No soap provided at handwash sink. In the back wear-washing area.

Basic - Hole in or other damage to wall. Observed wall with a hole behind the door towards the hallways.

Basic - No handwashing sign provided at a hand sink used by food employees. In the back wear-washing area.