DUMPLING KING

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine not sanitizing, tested at 0ppm, at kitchen area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license, dated October 1, 2023. Observed 2 food employees engaged in food preparation and food service of approximately 5 customers. Owner renewed license at time of inspection, validation# 238473069 Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (84F - Hot Holding) and boiled bok choy (75F - Hot Holding) on the kitchen counter cooked at 12pm today, as per operator. Operator placed food items into reach in cooler for rapid cooling. Observed tapioca pearls (74F - Hot Holding) located at front counter area, holding at room temperature, cooked at 11:30pm today, as per operator. Employee submerged container on ice for rapid cooling, took a 2nd temperature, observed tapioca pearls at 41F. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard and chemical containers on top of handwashing sink next to dish machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine at kitchen area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment with a hot holding thermometer starting at 70F degrees, unable to take temperature for cold holding items. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator to print for all employees. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink next to dishmachine and back kitchen area. Warning

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed scoop missing a handle, stored in the sugar container, located in the back of the kitchen. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls, at kitchen line not kept inverted. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep counters. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer/chest freezers at kitchen area. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed soiled towel under cutting board on top of the reach in cooler at kitchen area. Operator removed wiping cloth from under cutting board. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees located next to the dish machine at kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on shelves over 3 compartment sink. Observed hood filter soiled above cook line. Observed grease accumulated on cooking equipment (stove, fryers and grill top) at cook line. Observed soiled equipment door handles at cookline. Repeat Violation Warning

Basic - Observed in-use tongs stored on equipment door handle on kitchen oven. Operator removed tongs from oven door handle. Corrected On-Site Warning

Basic - Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen. Corrected On-Site Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil torn and soiled on shelves throughout kitchen. Warning

Basic - Single-service articles improperly stored. Observed a box used to store shelves of plastic cups stored on floor located behind front counter. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar and MSG on top of prep table with no label. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen floor soiled under cook line, behind fryers, under prep tables,under reach in coolers and 3 compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed yang,yi wei,haiteng, with expired food handler training. Warning - From follow-up inspection 2023-03-10: At time of callback inspection Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed yang,yi wei,haiteng, with expired food handler training. Time Extended

Basic - - From initial inspection : Basic - Ceiling and ceiling vents soiled in kitchen area with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed Ceiling and ceiling vents soiled in kitchen area with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezers doors in disrepair. Observed reach in cooler gaskets torn Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed Equipment in poor repair. Observed reach in freezers doors in disrepair. Observed reach in cooler gaskets torn Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above three compartment sink soiled Warning - From follow-up inspection 2023-03-10: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above three compartment sink soiled Time Extended

Basic - - From initial inspection : Basic - Reach-in coolers interior have accumulation of soil residues. Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed Reach-in coolers interior have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed Wet wiping cloth not stored in sanitizing solution between uses. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed sauces in sauce bottles with no label Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes and without washing hands handle clean food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (75F - Cold Holding); cooked egg rolls (85F - Hot Holding); cooked chicken (50F - Cold Holding), as per operator all items were sitting at room temperature for approximately 2 hours operator placed items on ice and in reach in cooler to cool down. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed yang,yi wei,haiteng, with expired food handler training. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water was shut off in establishment. Operator turned on hot water Corrected On-Site Warning

Basic - Ceiling and ceiling vents soiled in kitchen area with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to and above food in kitchen and front counter. Operator separated personal items from food and food equipment Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach in freezers doors in disrepair. Observed reach in cooler gaskets torn Warning

Basic - Food stored on floor. Observed container of rice stored on floor Operator lifted off ground Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above three compartment sink soiled Warning

Basic - Reach-in coolers interior have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Warning