MCDONALDS RESTAURANT # 791

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine. +200. Operator discarded the water solution and prepared new bucket Recheck 50 ppm. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain under ice machine. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg (56F - Cold Holding); raw shell egg (59F - Cold Holding) stored in the reach in cooler less than 3 hours as per operator. Operator placed items in walk in cooler. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers by the 3 compartment sink. Operator removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. In the prep table reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink with mold like substance.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes change task to grabbing a roll of labels to place on an uncover container of sliced tomatoes without hand washing. Operator coached employee and employee washed hands correctly and placed gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter stored in an insulated container at butter (56F - Cold Holding). As per operator, placed on the countertop 1 1/2 hours before the inspection. Operator placed inside the walk in cooler. Discussed with the operator time as a public health control and explained procedure. Provided the form.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry cold holding station with mold like substance and ice machine in the kitchen.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training incomplete, Franciuse, Lola luc, Donna,Alexandra, Marie, Joseph, Astrid, schemed, Steve and gioconda. Trainer signed and dated employees training. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses stored on top of prep table by ice machine and cell phone stored on top of prep table by the wait station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler soiled by the fryers. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bottle of disinfectant being stored on prep table next to food containers. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Manager provided work order. Corrective Action Taken

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed cases of ceiling tiles being stored on top of various single service items in dry storage area. Manager removed. Corrected On-Site

Basic - Kitchen and drive thru floors are soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice cream machine.