Sep 5, 2024
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed various items being stored in hand washing sink. Chef removed. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-69-4
Basic - Ice buildup in reach-in freezer.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to stove.
22-16-4
Basic - Reach-in cooler/ freezer interior have accumulation of soil residues.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original packaging placed in containers and not labeled.