SHAWARMA ELBAZ

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans being stored in mop sink. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup and storage shelves soiled with accumulated food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cooked vegetables. Located on stove. Chef removed. Corrected On-Site Warning - From follow-up inspection 2022-08-24: High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cooked vegetables. Located on stove. Chef removed. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site Warning - From follow-up inspection 2022-08-24: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-08-24: Intermediate - No probe thermometer provided to measure temperature of food products. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-24: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans being stored directly on floor in warewash area. Corrected On-Site Warning - From follow-up inspection 2022-08-24: Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans being stored directly on floor in warewash area. Warning Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2022-08-24: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning Time Extended