PHOMI2GO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cooked chicken on standing unit at kitchen area. Operator stored properly during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink at kitchen area. Operator removed during inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on units at kitchen area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar and salt containers, operator stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing and reach in coolers interior at kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored in hand washing sink. Manager removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - - From initial inspection : Basic - Duct tape used to repair reach in cooler door. - From follow-up inspection 2025-08-19: Basic - Duct tape used to repair reach in cooler door. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed food being stored in thank you bags. Located in reach in cooler. Manager instructed chef to remove. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Manager cleaned. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags. Located in reach in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cut board being stored in hand sink behind front counter. Chef removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods. Located in reach cooler. Manager rearranged. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored on top of raw beef. Located in reach in cooler.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Water leaking from pipe and/or faucet/handle. Located under hand washing sink.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of cut vegetables. Located in reach in cooler. Manager rearranged. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed tea being stored on floor under ice machine. Chef moved to shelf. Corrected On-Site

Basic - Newspaper used to line food-contact shelves. Located in walk in cooler. Manager removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods. Manager rearranged. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Manager added. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Located in kitchen area.

Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor in dry storage area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in non food grade bags.

Intermediate - Handwash sink not accessible for employee use at all times. Observed various dishes being stored in hand washing sink located behind front counter. Manager removed. Corrected On-Site

Basic - Ceiling tile missing. Located above kitchen area.