SWEET&SALT

High Priority - Observed Employee began working with ice cream, handling clean equipment without first washing hands.

High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Observed Handwash sink not accessible for employee due to ice machine installed blocking path and dishes stored inside. Another hand washing sink is located in same area. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Observed Lights in food preparation, or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Observed various Food stored on floor in dry storage area(dining room).

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Observed raw chicken and raw shell eggs being stored over various ready to eat foods in reach in cooler. Advised Manager and she rearranged. Repeat Violation

Intermediate - Handwash sink not accessible for employee due to ice machine installed blocking path and dishes stored inside. Another hand washing sink is located in same area. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Lights in food preparation/ food storage area missing the proper shield, sleeve coatings or covers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shell eggs being stored over bar ready to eat foods in reach in cooler. Manager rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee due to ice machine installed blocking path. Another hand washing sink is located in same area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Food stored on floor. Observed bag of sugar being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed various utensils being stored in hand washing sink.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense oats. Manager discarded.

Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Single-service articles improperly stored. Observed cases of single service items being stored on floor in dry storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in ware wash area relocated in different locations from plans. Contacted plan review to update plan revision approved per plan review. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.