REDONDOS

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at counter next to grill shelled eggs (57F - Cold Holding). As per chef for less than 1 hour. Operator placed into ice bath to rapid cool. Corrective Action Taken Repeat Violation

Intermediate - Consumer advisory for raw or undercooked foods not posted/provided in a conspicuous location. Observed stored on wall at rear exit door next to bathrooms. Operator moved to front counter POS. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink in kitchen and at front counter. Operator provided for kitchen. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed for front counter hand sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in steam warmer of quinoa. Chef removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed for front counter hand sink.

Basic - Outer openings not protected with self-closing doors. Observed kitchen exterior exit door propped open during operation.

Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at counter next to grill shelled eggs (56F - Cold Holding). As per chef for less than 1 hour. Operator placed into ice bath to rapid cool. Corrective Action Taken

Intermediate - Consumer advisory for raw or undercooked foods not posted/provided in a conspicuous location. Observed stored on wall at rear exit door next to bathrooms. Operator moved to front counter POS. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep shelf and front counter, plates not inverted.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packages of mahi mahi at cook line cooler not removed prior to thawing. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone stored on dry storage food rack.

Basic - Food stored on floor. Observed plastic gallon of cooking oil stored in floor at dry storage rack.

Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Phillip at front counter. Warning - From follow-up inspection 2025-05-13: At time of callback inspection observed forms not available for employee Phillip. Provided operator with firm to print and complete. Admin Complaint

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of mahi mahi at low boy reach in cooler not removed from package before thawing. Employee removed from packaging. Corrected On-Site Warning - From follow-up inspection 2025-05-13: At time of callback inspection still observed mahi mahi not removed from packaging. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Warning - From follow-up inspection 2025-05-13: At time of callback inspection observed no sign posted. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Carmen Jimenez.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen.