RINCONCITO MIAMI 1

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed two had wash sinks in the kitchen area removed. Warning - From follow-up inspection 2021-12-28: Still missing 2 hand wash sinks in the kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the ice machine door is broken and also the water is leaking from one of the reach in cooler in the kitchen area. Warning - From follow-up inspection 2021-12-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing in the kitchen area. Repeat Violation Warning - From follow-up inspection 2021-12-28: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2021-12-28: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container stored on top of front counter hand wash sink. Advised, the operator removed the container. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed two had wash sinks in the kitchen area removed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee refilling water at the front counter hand sink. Advised, the employee moved to the three compartment sinks. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink by the server station missing paper towel. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef cooked on Saturday, stored inside the cooler more than 24 hours with no date marking. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the operator washing dishes with three compartment sinks without setting up the three sinks. Advised, the operator moved and re washed everything at the dishwashing machine. Corrective Action Taken Warning

Basic - Equipment in poor repair. Observed the ice machine door is broken and also the water is leaking from one of the reach in cooler in the kitchen area. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the kitchen area. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing in the kitchen area. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions and a bag of potatoes stored on the floor in an outside area. Warning

Basic - Food stored outside. Observed onions and potatoes stored on the floor in an outside area. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter without date marking - From follow-up inspection 2021-09-22: Observed water filter without date marking Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature of hand wash sink 90°F - From follow-up inspection 2021-09-22: Observed Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Allowed the water run for more than three minutes. Observed water temperature of hand wash sink 93°F Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed no hot water at the mop sink. Water temperature 90°F - From follow-up inspection 2021-09-22: Observed no hot water at the mop sink. Allowed the water run for at least three minutes. Water temperature 93°F Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the reach in freezer malanga stored in a garbage bag. Operator removed the vegetable from the garbage bag Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed on the grill reach in cooler Raw meat over raw vegetables. Operator removed the vegetable Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler, pull eggs (57°F Cold Holding ); bacon (57°F - Cold Holding); pico de gallo (44°F - Cold Holding). Per operator less than 3 hours. Ambient temperature 58°F

Intermediate - Handwash sink not accessible for employee use at all times. Observed a juice container stored in the front counter hand wash sink

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter without date marking

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature of hand wash sink 90°F

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed at the kitchen area tiles in disrepair

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on top of the soiled surface of the ice machine

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink no hand wash sign

Basic - No hot running water at mop sink. Observed no hot water at the mop sink. Water temperature 90°F

Basic - Single-service articles not stored inverted or protected from contamination. Observed on top of the door glass reach in cooler aluminum trays not inverted

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee station with no name label