PLAYMATES

Intermediate - No soap provided at handwash sink. Observed no soap available at hand sink. Operator restocked and provided. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.

Intermediate - No soap provided at handwash sink. Observed no hand soap available for kitchen. Operator provided dish soap. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory available for added items to menu, NY strip steak,lamb chops and cheeseburgers with option of undercooked temperature. Provided operator with form. Operator posted at bar. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets torn at standing reach in freezer unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between microwave and table next to cook line. Operator removed knives.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored in a protected manner.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked with plastic water bottles. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink.

Intermediate - No soap provided at handwash sink. Observed at bar hand wash sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave soiled interior. Operator cleaned during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces.

Intermediate - No soap provided at handwash sink. Observed in the kitchen. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.