1810 SW 21 TERR, Miami, FL 33142
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Basic - Current Hotel and Restaurant license not displayed. Observed display license expired 2021. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water pressure lacking at fixtures that require the use of water.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not properly stored.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Operator informed inspectors to leave property during inspection. Admin Complaint - From follow-up inspection 2025-02-11:
Routine - Food
Administrative complaint recommended
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed mobile unit without cooking equipment inside. Observed cooked beef, cooked chicken, cooked pork and rice and beans. Employee unable to provide invoices for products. Warning
High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed mobile unit without cooking equipment inside. Observed cooked beef, cooked chicken, cooked pork and rice and beans. Employee unable to provide invoices for products. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked yuca (122F - Hot Holding); cooked chicken (107F - Hot Holding); cooked shredded beef (115F - Hot Holding) at room temperature. Warning
Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Operator informed inspectors to leave property during inspection. Admin Complaint
Intermediate - No running water at three-compartment sink. Observed no water available when valve is open at 3 compartment sink. Hot water switch was off and now water is available. Corrected On-Site Warning
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water available when valves are open at hand sink. Hot water switch was off and now water is available. Corrected On-Site Warning
Intermediate - Well water testing report/documentation is not available upon request. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employee. Corrected On-Site
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind at the time of the inspection. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2021. Repeat Violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand was sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed a windex spray bottle inside of hand wash sink. Manager moved the spray bottle. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed windex spray bottle inside of hand wash sink.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate - No soap provided at handwash sink.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation