DALE AREPA BAR MIAMI

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chez Pierre: food handler training for Johnny Castillo expired 1/5/24.

Basic - Equipment in poor repair. Reach in cooler in the kitchen not working. During the time of the inspection, did not observe any TCS food inside the unit.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor by the mop sink. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Employee replaced sanitizer bucket and tested at 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter. Employee provided paper towels. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for Non-Seating establishment. Observed 3 tables and 9 seats at the time of the inspection. Discussed with operator and provided the seating evaluation form. Corrective Action Taken Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with missing lid.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer located in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in container with standing water near steam table at 97 F. Employee removed tongs from water. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at coffee station at front counter. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 9 seats in the Establishment hotel and Restaurant says 0 Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Font Service area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed no cooking at time of visit.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 8 seats in the establishment hotel and restaurant license says 0. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment, coolers, working table.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer to kitchen coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top surface of kitchen oven soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed no cooking at time of visit.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-03-15: Observed no vacuum breaker to kitchen mop sink. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 8 seats in the establishment hotel and restaurant license says 0. Repeat Violation - From follow-up inspection 2022-03-15: Time Extended