CORAL KITCHEN

High Priority - Raw animal food stored over or with unwashed produce. Double door reach in cooler by the cookline: raw shell eggs stored above whole cucumbers, tomatoes, and unpeeled onions. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses on the oven door. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. By the cookline: pitcher stored inside the sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Three compartment sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled , pizza station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a large mixer at the end of the cook line,

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty sign the form. Corrective Action Taken

Basic - Ice buildup in sliding glass reach-in freezer by the dish washer.

Basic - No handwashing sign provided at a hand sink used by food employees. By the cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler in the pizza station.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor soiled/has accumulation of debris. Underneath pizza Station, and accumulation of old grease underneath kitchen fryer.

Basic - Inside/outside of dumpster not clean.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris to cooking area shelves.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Octopus being thawed in standing water.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris to kitchen shelves.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawed in room temperature.