SUR EMPANADAS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label. Person in charge labeled the bottle. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at the cook line. Operator removed immediately. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile near warewashing area soiled.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn located next to reach in freezer.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands inside 3 compartment sink. Employee was coached and rewashed his hands inside the hand sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the kitchen area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding at floor inside the kitchen by the colum.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 14 seats when the license is not seating. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed at the kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation Observed 14 seats when the license is not seating. operator is still working on the issue. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour. Owner corrected the handle position. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons with food contact surface up. Employee inverted them.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back of the establishment. Hose was connected at the time of the inspection.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at the preparation area no longer cleanable.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment was licensed as no. Seating but establishment has 14 seats. Operator is working on that.

Basic - Food stored on floor. Observed plastic water bottles stored on the floor. Operator removed them. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the reach in cooler in the preparation area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous drop ceiling on prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on AC vent located in the kitchen.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. rObserved 10 seats and establishment was licensed as non-seating . Repeat Violation

Basic - Ice scoop handle in contact with ice. Person in charge corrected the ice scoop handle position. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign in the employee restroom.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks, knives and spoons organized in a way that not only the handles could be touched. Employee organized them completely straight. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired license since 10/1/2021. Owner paid the license while I was conducting the inspection. Confirmation number 216023797. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Observed 10 seats and establishment was licensed as non-seating . Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the Parmesan cheese. Employee corrected the handle position. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink station. Owner placed the sign immediately. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored on the front counter with food contact surface up. Owner inverted them. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonium kit to check sanitizer used in 3 compartment sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Missing thermometer to check food temperatures.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing self closing device for unisex bathroom door.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats, establishment licensed as non-seating. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.Front hand sink station.. Repeat Violation