Mar 11, 2022
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked beans, cooked ground beef and cooked rice, inside reach in cooler, According to chef cooked yes no date labeled. Chef labeled food containers. Corrected On-Site Repeat Violation
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 5 tables/booths that can seat approximately 4 customers each and a long table attached to wall with 2 stools underneath, establishment is licensed as a non-seating restaurant.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 115F on top of stove, Manager turn on stove to heat up utensils. Corrective Action Taken