GAYOU'S RESTAURANT

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handsink at kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink.

Intermediate - No soap provided at handwash sink. Observed at handsink next to 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook meat held more than 24 hours not properly date marked at reach in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen,

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef/pork stored above unwashed bell peppers inside reach in cooler in dry storage area. Operator removed unwashed bell peppers.Corrected On-Site Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back cook line area. Operator restocked. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in back cook line area. Operator restocked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in back prep area.

Basic - Food stored on floor. Observed two buckets of chicken base on floor near food prep station.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash sink located in back cook line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed floor tiles broken through kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test kit for three compartment sink. Warning - From follow-up inspection 2023-11-07: Observed no chlorine sanitizer test kit for three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near cook line with cut marks and no longer cleanable. Warning - From follow-up inspection 2023-11-07: Observed white cutting board near cook line with cut marks and no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked and broken floor tiles in back prep area. Warning - From follow-up inspection 2023-11-07: Observed several cracked and broken floor tiles in back prep area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Warning - From follow-up inspection 2023-11-07: Observed hood filters soiled at the cook line. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided the test strip. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the office area and at the bathroom . Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand wash sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling at the back storage. Repeat Violation

Basic - Food stored on floor. Observed a plastic container with oil stored on the floor. PIC removed it. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the back area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the stove at the kitchen area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cook chicken. Operator placed cooked chicken on top. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed at the hand wash sink. Operator provided one. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling has a hole in the back storage.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the back area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior soiled of reach in freezer in the storage area .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall-soiled right side of the stove.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from handler at the 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2021-12-01: Time Extended - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed utensils shelving in the kitchen - From follow-up inspection 2021-12-01: Time Extended - From follow-up inspection 2022-01-14: Time Extended