BONANZAS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached with no breaker.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Quat sanitizer; chlorine strips on site.

Basic - Ceiling tile missing. Observed in kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.

Basic - Hole in or other damage to wall. Observed at back of kitchen next to exit.

Basic - No copy of latest inspection report available. Observed no copy.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling tile missing. In the kitchen. - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2026-03-18: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator added sanitizer Triple Sink (Quaternary 200ppm).

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 ROP salmon packages thawed with a label stating to removed before thawing.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment with no sanitizer of any kind in the establishment. Operator brought new sanitizer bottle. Corrected On-Site

Basic - Ceiling tile missing. In the kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 ROP salmon packages thawed with a label stating to removed before thawing.

Basic - Food stored on floor. Observed juice bucket stored on the floor in the walk in cooler. Observed a rice bucket stored on the floor in the dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water in the kitchen. Operator removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Ceiling tile missing. In the kitchen.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.