BONANZAS

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat Big 6. Gave poster.

Basic - Light shield damaged/in disrepair. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep table reach in cooler.

Basic - Food stored on floor. Observed cooking oil container stored on MFDV Floor.

Basic - Light shield damaged/in disrepair.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Provided by email.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in freezer and reach in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice. Employee rearranged for proper storage. Corrected On-Site

Basic - Single-service articles improperly stored. Observed To go containers stored on floor. Employee put on shelf. Corrected On-Site