ICE CREAM HEAVEN

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the back prep area next to 3 compartment sink. On top of prep table there is a portable deep fryer with a spatula and tongs. Repeat Violation - From follow-up inspection 2024-02-13: Observed handwashing sink removed from the back prep area next to 3 compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the bathroom. - From follow-up inspection 2024-02-13: Observed no paper towel in the bathroom. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing in the back prep area. - From follow-up inspection 2024-02-13: Observed ceiling tile missing in the back prep area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-02-13: Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Time Extended Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated 10/01/2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form and provided operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable fryer in the back kitchen soiled.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the back prep area next to 3 compartment sink. On top of prep table there is a portable deep fryer with a spatula and tongs. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the bathroom.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gerald as a food employee, hired more than 60 Days with no employee training provided at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for operator. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing in the back prep area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer at the front counter.

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink at kitchen area not connected to any plumbing, unable to use.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating without a Current Division of Hotels and Restaurants license. Operator was encouraged to pay Business License. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 was discussed with the Manager. Handout was also provided. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shanta Carey, and Shaun McKenzie. Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen.

Basic - Employee personal items stored in reach in cooler. Manager discarded food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. Corrected On-Site Repeat Violation

Basic - Floor drain in the kitchen soiled/has accumulation of debris. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Reach-in cooler/freezers interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the three compartment sink.