CRU MIAMI

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon Reduced oxygen packaging in the reach in cooler thawed, not frozen with bearing label. Operator discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice bin wet nesting by the ice machine. Operator stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.