PRESTIGE RESTAURANT AND BAKERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Double door stand up reach in cooler in the kitchen: raw shelled eggs stored above hotdogs. Discussed with the operator and provided the hand out to the operator for the proper storage of food. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rose Tanis and juslene cerisier working working more than 1 year. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employees are not wearing hair restraints. All employee put on hair restraints. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice machine at the front counter not working.

Basic - Floor soiled/has accumulation of debris. Kitchen under all equipment. Repeat Violation

Basic - Food stored on floor. Kitchen: cases of green plantains stored on the floor. Corrected On-Site

Basic - Reach-in cooler and reach in freezer in the kitchen: interior have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit. - From follow-up inspection 2021-10-16: At time of call back inspection observed no chlorine test kit was provided. Time Extended - From follow-up inspection 2021-10-18: At time of call back inspection observed no chemical test kit was provided. Time Extended - From follow-up inspection 2021-10-19: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test strips. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Dorothia Vlidre and Antoinette Joseph Fidel are no longer working at this establishment per Operator. Observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. Repeat Violation - From follow-up inspection 2021-10-16: At time of call back inspection observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. Time Extended - From follow-up inspection 2021-10-18: At time of call back inspection observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. Time Extended - From follow-up inspection 2021-10-19: No proof of required state approved employee training provided for any employees. Vernicia Estamar, Marie Jamver, Madmide Louis, Jeanniae LaFleur Louis, Anide Davilmar and Carline Moise. As per owner Mr. Jules, employees have been working here about six months ago. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no Heimlich maneuver/choking sign posted. Repeat Violation - From follow-up inspection 2021-10-16: At time of call back inspection observed no Heimlich maneuver sign is posted. Time Extended - From follow-up inspection 2021-10-18: At time of call back inspection observed no Heimlich maneuver sign posted Time Extended - From follow-up inspection 2021-10-19: No Heimlich maneuver/choking sign posted. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8+ live flying insects landing on pans of plantains and flour sitting in prep table in the kitchen, 7+ live flying insects on grease trap, 10+ live flying insects on food cart, 2 live flying insects on hand wash sink, and 5 live flying insects in dining area closet to bathroom area. - From follow-up inspection 2021-10-16: At time of call back inspection observed 4 live flying insects on the wall by the front door of the establishment, 7 live flying insects by grease trap, located in the kitchen, 2 live flying insects in the bathroom area. Time Extended - From follow-up inspection 2021-10-18: At time of call back inspection observed 1 live small flying insects in the women's restroom, 2 live flying insects on the wall by the establishment front door, 2 live flying insects on the back of the reach in cooler, 3+ live flying insects on the wall in the kitchen behind and above reach in cooler, 1 live flying insects on the bathroom door in the kitchen, 2 live flying insects on the wall of the bathroom located in the kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings in the dining area, 5+ rodent droppings behind front counter ice machine. - From follow-up inspection 2021-10-16: At time of call back inspection observed approximately 30+ rodent droppings inside dining areas, 10+ rodent droppings are inside the kitchen areas. Time Extended - From follow-up inspection 2021-10-18: At time of call back inspection observed 2 rodent droppings on the wall in the dining area. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit. - From follow-up inspection 2021-10-16: At time of call back inspection observed no chlorine test kit was provided. Time Extended - From follow-up inspection 2021-10-18: At time of call back inspection observed no chemical test kit was provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Dorothia Vlidre and Antoinette Joseph Fidel are no longer working at this establishment per Operator. Observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. Repeat Violation - From follow-up inspection 2021-10-16: At time of call back inspection observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. Time Extended - From follow-up inspection 2021-10-18: At time of call back inspection observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no Heimlich maneuver/choking sign posted. Repeat Violation - From follow-up inspection 2021-10-16: At time of call back inspection observed no Heimlich maneuver sign is posted. Time Extended - From follow-up inspection 2021-10-18: At time of call back inspection observed no Heimlich maneuver sign posted Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8+ live flying insects landing on pans of plantains and flour sitting in prep table in the kitchen, 7+ live flying insects on grease trap, 10+ live flying insects on food cart, 2 live flying insects on hand wash sink, and 5 live flying insects in dining area closet to bathroom area. - From follow-up inspection 2021-10-16: At time of call back inspection observed 4 live flying insects on the wall by the front door of the establishment, 7 live flying insects by grease trap, located in the kitchen, 2 live flying insects in the bathroom area. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings in the dining area, 5+ rodent droppings behind front counter ice machine. - From follow-up inspection 2021-10-16: At time of call back inspection observed approximately 30+ rodent droppings inside dining areas, 10+ rodent droppings are inside the kitchen areas. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit. - From follow-up inspection 2021-10-16: At time of call back inspection observed no chlorine test kit was provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Dorothia Vlidre and Antoinette Joseph Fidel are no longer working at this establishment per Operator. Observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. Repeat Violation - From follow-up inspection 2021-10-16: At time of call back inspection observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed kitchen and dining room floor is soiled. Repeat Violation - From follow-up inspection 2021-10-16: At time of call back inspection observed kitchen dining room floor is soiled. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no Heimlich maneuver/choking sign posted. Repeat Violation - From follow-up inspection 2021-10-16: At time of call back inspection observed no Heimlich maneuver sign is posted. Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed molded undated cooked beans, cooked chicken and meatballs in the reach in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8+ live flying insects landing on pans of plantains and flour sitting in prep table in the kitchen, 7+ live flying insects on grease trap, 10+ live flying insects on food cart, 2 live flying insects on hand wash sink, and 5 live flying insects in dining area closet to bathroom area.

High Priority - Nonfood-grade bags used in direct contact with vegetables and flour inside the reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment is operating under an expired Division of Hotels and Restaurants license. Operator was encouraged to pay Business License. Operator paid Division of Hotels and Restaurants license. Conf #217026719. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ rodent droppings in the dining area, 5+ rodent droppings behind front counter ice machine.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a pan of dough is wrapped in a garbage bag in the reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards and preparation tables are soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Dorothia Vlidre and Antoinette Joseph Fidel are no longer working at this establishment per Operator. Observed Employees has no proof of required state approved employee training certificates for Guerlande Duroscar, Jeanniae LaFleur Louis, Anide Davilmar, and Carline Moise. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed undated cooked beans, cooked chicken and meatballs in the reach in cooler. Kitchen staff unable to state when food was cooked. Observed cooked rice, and cooked pork in the reach in cooler not date marked. Kitchen staff unable to state date of when food was cooked.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and stove door handles has food debris and grease. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots are stored on the kitchen floor.

Basic - Current Hotel and Restaurant license not displayed. Observed Current Hotel and Restaurant license is not displayed due to license was just paid and Operator unable to print. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach in the microwave located in the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employees are not wearing hair restraints. All employee put on hair restraints. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed kitchen and dining room floor is soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven/microwave has accumulation of black substance/food debris and grease. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No copy of latest inspection report available. Observed copy of latest inspection report not available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all cooking equipments are soiled with old food debris and dust. Observed exterior of stove, deep fryers, and all reach in cooler has build up food debris and grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths are stored on the preparation table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards and preparation tables are soiled. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees has no proof of required state approved employee training certificates. Dorothia Vlidre and Antoinette Joseph Fidel. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and stove door handles has grease and food debris. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Kitchen floor is soiled/has accumulation of debris. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop. Warning