SUBWAY 1242

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (48F - Cold Holding); slice tomatoes (49F - Cold Holding) stored at the front counter, as per operator placed 30 minutes before inspection.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler at 56F. Advised operator to place bags of ice until unit is fixed.

Basic - Floor tiles missing and/or in disrepair. By the grease trap.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed grilled chicken packet, dice chicken thawing in room temperature. Operator started to prep items. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 300+ppm), operator remade Triple Sink (Quaternary 200ppm). Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 300+ppm) on the cookline. Operator remade.

Basic - Worn, torn and/or soiled floors/carpeting. Observed Walk in cooler floor soiled.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris at reach in cooler with slicer on it in front counter. Warning - From follow-up inspection 2023-10-10: Observed gaskets with food debris at reach in cooler with slicer on it in front counter. Time Extended

Basic - Single-service articles improperly stored. Case of bowls stored on the floor in the storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards has cut marks.

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor is soiled under storage shelves in prep area.

Basic - Old labels labeled tuna is stuck to onion container after cleaning. Observed by hand wash sink. Employee placed all food in the reach in cooler. Corrected On-Site