CHURCH'S CHICKEN #1109

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at three compartment sink, wash, rinse and place the clean pans on the shelf above the three compartment sink. Employee did not sanitize. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm), operator prepared new solution Triple Sink (Quaternary 300ppm) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the three compartment sink

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee washing dishes at three compartment sink, wash, rinse and place the clean pans on the shelf above the three compartment sink. Employee did not sanitize. Observed operator train employee on the proper method. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Nearby the three compartment sink Corrected On-Site

Basic - Floor area(s) covered with standing water. By the drive thru area.

Basic - Floors not constructed to be easily cleanable.

Basic - Insect control device installed over food preparation area. Kitchen area by the oven: above table with squeeze bottles , buns, warmer with fried tenders. and single service items. Operator unplugged the device. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust/dirt

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from the soda machine by the drive thru area. As per operator, awaiting repair. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage shelves in the kitchen soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulation of dust throughout the kitchen. Observed ceiling tiles by the mop sink with mold like substance.

Basic - Floor area(s) covered with standing water. By the mop sink and under prep station.

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk in standing water of 89F. Operator removed water. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler by the front counter.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In the kitchen.

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen, walk in cooler and 3 compartment sink. Repeat Violation - From follow-up inspection 2025-01-09: In the walk in cooler and 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-01-09: Ice buildup in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Clifford with an expired training. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler, walk in freezer and throughout the kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In the kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed cracked container stored in the walk in cooler. Operator threw away container and brought new containers. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water of 124F. Operator placed new water. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler by the drive thru window.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by office entrance and handwashing sink.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water of 111F in the steam bin, operator noticed no water inside the bin. Place more water inside. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the side of the building. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Quintessa and Roberta with expired employee training.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no top lid to the women's bathroom. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water under the fryers in the kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In the kitchen. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by the office. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Metal stem-type thermometer soiled. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the side of property.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed formCorrected On-Site Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Operator print and signedCorrected On-Site Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom. Observed women's bathroom trash an without top lid.

Basic - Equipment in poor repair. Observed reach in cooler in front of counter with gaskets soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By office door.

Basic - Observed floor area covered with standing water by the walk-in freezer, walk-in cooler and under ice machine.

Basic - Observed floor tiles missing or disrepair by the kitchen area.

Basic - Observed standing water in bottom of reach-in-cooler located in front of fryers.

Basic - Observed veiling/ceiling tile shows damage or is in disrepair in dining area and kitchen area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of prep table next to the portable steam table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area with grout missing. Located throughout restaurant with

Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (80°F - Hot Holding) for less than 4 hours as per operator, operator reheated at 168°F. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under preparation table.

Basic - Floor tiles missing and/or in disrepair. All thought out the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken at 115°F, in an insulation bag, on a table next to kitchen door. Manager discarded chicken. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on the wall (eastern side) outside.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed insulation bag that stored food has accumulation of dust.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves that food

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles has accumulation of dust in the dining and kitchen areas. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked tiles in the dining area, close to bathroom door. Repeat Violation

Basic - Ice bucket storage container/container lid cracked or broken. Observed hanging on dry storage shelf.

Basic - In-use scoops are stored in standing water less than 135 degrees Fahrenheit. Observed on preparation table by hot holding unit.

Basic - Kitchen, dining floor, and under cooking equipments are soiled/has accumulation of grease, food debris, and food tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of deep fryers and reach in cooler.

Basic - Open dumpster lid. Manager closed dumpster. Corrected On-Site

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls are soiled with dust throughout the kitchen areas.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour sitting on the preparation table not labeled. Employee labeled container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lobby. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind ice machine.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tile broken inside of the Walk in cooler, kitchen area. Repeat Violation

Basic - Hole in or other damage to wall. Observed by bathroom wall tiles in disrepair.