CHAMPION PIZZA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside WIC, operator rearranged products. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS covered with tray, operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS front counter, operator replaced. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at HWS front counter, operator replaced. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made dessert with no date marked, as per operator for more than 24 hours prior.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Uncovered food stored near sink exposed to splash. Observed cooked vegetables next to HWS by pizza oven exposed to splash.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by front counter. - From follow-up inspection 2024-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to operator. - From follow-up inspection 2024-12-16: Provided form via email to Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing above walk in cooler. - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Reach in freezer gasket in disrepair. Observed top of chest of reach-in freezer near walk-in cooler in disrepair. Repeat Violation - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes of plastic bottles of water not stored at least 6 inches off of the floor at each walk in cooler. - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at oven. - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler near the handsink. - From follow-up inspection 2024-12-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. - From follow-up inspection 2024-12-16: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. Observed top of chest of reach-in freezer near walk-in cooler in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bathroom used by all employees and hand washing sink near kitchen entrance.

Basic - Observed ceiling tile missing on top of walk-in cooler.

Basic - Stored food not covered. Observed cooked peppers uncovered at front counter reach-in cooler.