MAMA'S TACOS

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed when chef was asked, no thermometer on site. Warning - From follow-up inspection 2026-05-22: Observed when chef was asked, no thermometer on site. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above handwashing and microwave in disrepair. Warning - From follow-up inspection 2026-05-22: Ceiling above handwashing and microwave in disrepair. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing from wall to 3 compartment sink. Warning - From follow-up inspection 2026-05-22: Observed missing from wall to 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach cooler gaskets in poor condition and in disrepair. Warning - From follow-up inspection 2026-05-22: Observed reach cooler gaskets in poor condition and in disrepair. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in front area. Warning - From follow-up inspection 2026-05-22: Observed broken floor tiles in front area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in coolers in the kitchen. Observe soiled the exterior of reach in coolers and microwave. Repeat Violation Warning - From follow-up inspection 2026-05-22: Observed soiled door gaskets of reach in coolers in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe in kitchen and warewash area. Warning - From follow-up inspection 2026-05-22: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe in kitchen and warewash area. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed no label on two squeeze bottles on a counter on the cook line. Warning - From follow-up inspection 2026-05-22: Observed no label on squeeze bottles on a counter on the cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to employee via email. - From follow-up inspection 2025-11-18: Not available at the tune of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation - From follow-up inspection 2025-11-18: Observed can opener blade soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2025-11-18: No certified food manager available at the time of callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken no dated marked inside reach in cooler, as per chef for more than 24 hours prior. - From follow-up inspection 2025-11-18: Observed no date markings on prepared food. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation - From follow-up inspection 2025-11-18: Observed soiled floors. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to employee via email. - From follow-up inspection 2025-11-18: Observed no Heimlich poster. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line HWS. - From follow-up inspection 2025-11-18: Observed no sign. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler. - From follow-up inspection 2025-11-18: Observed gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation - From follow-up inspection 2025-11-18: Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation at kitchen.

Basic - Floor soiled/has accumulation of debris. Observed at kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler at kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing with no running water. Instructed employee on proper method.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and bar area. - From follow-up inspection 2024-11-04: Time Extended - From follow-up inspection 2025-01-10: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese with old date mark. As per chef, prepared day before.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of births on food handlers certificate. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. It is an open ceiling, observed soiled at kitchen area. Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed knife stored between wall and pipe near kitchen entrance.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed diced stored on floor near hand washing sink at kitchen.

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan near lobby entrance area with accumulated dust.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked shrimp (58F - Cooling). As per chef, cooked last night.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked shrimp (58F - Cooling). As per chef, cooked last night.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw fajita beef (58F - Cold Holding). As per chef, placed in cooling drawer yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw fajita beef (58F - Cold Holding). As per chef, placed in cooling drawer yesterday.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.

Intermediate - Handwash sink used for purposes other than handwashing. Observed teals bowls inside hand washing sink at kitchen area. Bowls were moved. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, they started signing it during inspection. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of births on certificate ps.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. It is an open ceiling, observed soiled. Repeat Violation

Basic - Food stored on floor. Observed plastic container of frying oil on floor near fryer.

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.

Basic - No handwashing sign provided at a hand sink used by food employees at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near hand washing sink with gaskets soiled.

Basic - Stored food not covered. Observed pico de gallo not covered while in storage at reach-in cooler at kitchen. Chef covered food. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese shredded (46 F - Cold Holding).As per manager for less than 1 hour iced product. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. PIC not knowledgeable about hot holding temperatures and cooling temperatures when asked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a towel rack next to kitchen entrance. Manager renovated it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels avail at hand washing sink at kitchen entrance. Manager had paper replaced. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection.

Intermediate - No soap provided at handwash sink. Observed no soap in hand washing sink at kitchen entrance. Manager supplied soap dispenser, Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed top of prep table rusted next to reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. It's an open ceiling soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ready to use plates not inverted above reach in station.

Basic - Floor area(s) covered with standing water. At three compartment sink area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in #2

Basic - Stored food not covered. Observed raw seasoned chicken stored un covered in reach in #2

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout the kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Food prepared. Or labeled in reach in coolers.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager informed employee to remove gloves and wash hands before placing new gloves. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (57F - Cold Holding) inside reach in cooler at preparation area. As per employee, more than 4 hours. Employee discarded item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (52F - Cold Holding) at room temperature at preparation area. As per employee, less than 2 hours. Advised employee to take item to reach in freezer to rapidly chill. Observed cooked pork (57F - Cold Holding) inside reach in cooler at preparation area. As per employee, more than 4 hours. Employee discarded item. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained at cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in front of hand sink across from bar. Employee removed item. Observed metal container stored inside hand sink at kitchen. Employee removed item. Observed employees utilizing hand sink as dump sink across from bar. Corrected On-Site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen area. Employee replenished paper towels. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from some training certificates.

Basic - Cutting board has cut marks and is no longer cleanable. Located at cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages on preparation table. Employees removed items.

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair across from hand sink. Repeat Violation

Basic - Floor area(s) covered with standing water. Located throughout bar and kitchen area.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink not accessible due to pots, pans, containers and metal grate stored inside.

Basic - In-use utensils stored in cracks between pieces of equipment. Observed tongs and spatula stored in between grill and reach in cooler drawers at cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef, pork and chicken thawing in standing water at preparation area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, and black debris. Observed ice cooler soiled. Observed cutting board soiled. - From follow-up inspection 2021-10-01: Observed cutting board soiled. Time Extended - From follow-up inspection 2021-11-22: Time Extended