SQUAREAT

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken patties over raw beef patties at walk-in freezer. Coached manager in correct storage procedure. Warning - From follow-up inspection 2023-12-19: Observed raw chicken patties over raw salmon patties at walk-in freezer. Coached manager in correct storage procedure. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting reduced oxygen packaging of chicken, beef, fish, and vegetables with no HACCP plan. These reduced oxygen packaged products are then sous vide cooked and sold. Warning - From follow-up inspection 2023-12-19: HACCP plan/variance was submitted, but not yet approved. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep tables.

Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored inside hand washing sink next to walk in freezer. Manager removed them Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At time of inspection, hand washing sink next to Sufi machines. Manager provided paper towels.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed tables rusted next to hand washing sink at prep area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and containers ready to be used not stored inverted next to hand washing sink. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a case of potatoes stored in the floor in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in gaskets soiled

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at preparation area. Repeat Violation Warning - From follow-up inspection 2022-06-29: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at preparation area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located at walk in freezer. Warning - From follow-up inspection 2022-06-29: Floor soiled/has accumulation of debris. Located at walk in freezer. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license at time of inspection. Corrected On-Site

Basic - Ceiling tile missing, in kitchen.

Basic - Clean plates and bowls not stored inverted or in a protected manner. Operator inverted.