Aug 12, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by three compartment sink.