PA'QUE TIBY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting to prepare raw food putting gloves before washing hands. Employee was trained how to properly wash hands. Employee washed hands and put on new gloves. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside reach in cooler in kitchen. As per Employee beef was cooked last Monday November 17th, 2025.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside cheese container in reach in cooler by kitchen entrance. Employee removed cup. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted on shelf in kitchen. Employee inverted pot. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Observed dessert boxes stored on room floor by empanadas prep area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield over prep table in kitchen.

Basic - Single-service articles improperly stored. Observed food tray boxes stored floor by empanadas prep area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature on prep table in kitchen. Employee placed plantains inside reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed spry bottles with water unlabeled inside empanadas prep area. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean spatula without washing hands. Employee was trained how to properly proceed with washing hands. Employee washed hands and wear gloves. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside mop room. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed bottles of water stored on floor by customer restroom. Also, observed oil plastic container stored on empanadas prep area floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at front counter. Employee stored scoop with handle up. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Employee removed tong. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets and reach in freezer gaskets inside kitchen.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by three compartment sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled in kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over plantains inside reach in freezer. Operator stored products correctly. Corrected On-Site Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a dozen eggs stored over fridge in kitchen. Operator stored eggs inside reach in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station inside kitchen. Operator provided paper towel. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled at front counter. Operator labeled bottle. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at production center restroom. Repeat Violation

Basic - Food stored on floor. Observed boxes of plastic bottles of wine inside mop room. Operator removed boxes from floor. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by threes compartment sink.

Basic - Single-service articles improperly stored. Observed food trays boxes stored on production area floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on wall behind three compartment sink and hand sink.

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Operator cleaned thermometer. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork inside reach in freezer in kitchen. Operator stored products correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside empanadas prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on sandwich prep table inside kitchen.

Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed goat not date marked inside reach in cooler in kitchen. As per Operator goat was cooked last Sunday June 30th, 2024. Operator date marked container. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed inside both restrooms.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed wooden spoons faces up inside kitchen. Operator stored spoons faces down. Corrected On-Site

Basic - Food stored on floor. Observed chicken base plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside three compartment sink. Operator stored chicken under running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas and mando as stored directly in thank you bags. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked white rice inside reach in cooler in kitchen. Employee stored them correctly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored under prep table inside kitchen. Employee stored them inside reach in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored by fryer on kitchen floor. Repeat Violation

Basic - Food stored on floor. Observed chicken base plastic container stored on kitchen floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Employee removed them. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Employee removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by kitchen entrance. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on walls inside kitchen. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored in thank you bags inside silver reach in freezer inside kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink inside kitchen. Employee removed utensils. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Fabulous liquid not labeled at front counter. Employee labeled it. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on reach in cooler inside kitchen. Employee removed personal phone. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles of water stored on front counter floor. Employee removed them from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Employee removed tong. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by kitchen entrance.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature inside three compartment sink inside kitchen. Employee put chicken under running water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris on wall behind three compartment sink and by stove inside kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas stored inside thank you bags inside white reach in freezer inside kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table inside kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork not date marked inside reach in cooler inside kitchen. As per employee pork was cooked last Saturday October 9th, 2021. Employee date marked pork. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer stored on front counter.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee and customers restrooms.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Employee removed them. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf over steam table inside kitchen.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white reach in freezer gaskets inside kitchen. Also observed soiled reach in cooler gaskets at front counter.