MIMI'S CAFE

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in front of cook line. Operator removed towel. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator did not know how to calibrate probe thermometer. Operator was trained by inspector how to calibrate probe thermometer. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside reach in cooler in front of cook line. As per Operator ground beef was cooked last Sunday November 17th, 2024. Operator date marked product. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled inside MFDV. Operator labeled bottle. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser unlabeled inside MFDV. Operator labeled spry bottle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes in a thank you bag stored in reach in cooler. Operator removed tomatoes and stored in different container. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over tomatoes. Operator moved protein to different area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55 F - Cold Holding). As per operator butter was used for prep for one hour. Operator moved butter to freezer for rapid cooling. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap at hand wash sink unable to dispense.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in cooler soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint. Operator put on a hair restraint. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Manager removed utensils from inside hand wash sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup no handle inside sugar container. Manager discarded cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in cooler table soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted. Manager inverted containers. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container with froze pork inside 3 compartment sink, manager put frozen pork container inside reach in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blender and metal container stored inside hand wash sink. Manager removed items from inside hand sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knife, and stored on a clean surface. Corrected On-Site