BEACHSIDE CAFE

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker at mop sink. Repeat Violation Warning - From follow-up inspection 2026-06-05: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

High Priority - Toxic substance/chemical improperly stored. Observed bug spray stored over three compartment at warewashing area. Operator removed and stored under three compartment sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pits and pans on top shelf at warewashing area not inverted. Operator inverted items. Corrected On-Site

Basic - Equipment in poor repair. Observed at double door reach in cooler at kitchen area torn.

Basic - Open dumpster lid. Observed at dumpster area.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Repeat Violation Warning - From follow-up inspection 2025-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Repeat Violation Warning - From follow-up inspection 2025-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by 3 compartment sink. - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door oven at cook line. Repeat Violation - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed at front counter. Repeat Violation - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment utilizing ROP for cooked chicken, cooked pasta, raw chicken, raw beef for more than 48 hours after packaging. Provided operator HACCP plan information. Warning - From follow-up inspection 2025-01-02: Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Observed soiled slicer blade.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of then inspection observed establishment offers raw fish tuna tartar, and beef carpaccio not identified on menu as raw product.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw fish and beef no consumer advisory available. Operator printed and posted advisory during inspection. *Corrected On-Site Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled. At table fan located at kitchen entrance. Observed fan cover in reach-in cooler soiled.

Basic - Outer openings not protected with self-closing doors.

Basic - Soiled dry wiping cloth in use. Observed dry soiled wiping cloths on cutting board.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no Quaternary ammonium test strips. - From follow-up inspection 2024-05-23: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no Quaternary ammonium test strips. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink. - From follow-up inspection 2024-05-23: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Repeat Violation - From follow-up inspection 2024-05-23: Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear door lacking self closing mechanism. - From follow-up inspection 2024-05-23: Outer openings not protected with self-closing doors. Rear door lacking self closing mechanism. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the ware washing area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed next to preparation cooler.

Basic - Cutting board has cut marks and is no longer cleanable. The chef threw it away. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. The manager removed it. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed cooking oil stored on floor.

Basic - No container installed for catching grease from hood drip tray.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of debris in three-compartment sink.

Basic - Standing water in bottom of reach-in-cooler.