455 GRAND BAY DR, Key Biscayne, FL 33149
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine out of service. Utensils and equipment being transported to main kitchen to wash and sanitize.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing and kitchen area. Warning - From follow-up inspection 2026-02-18: Observed at ware washing and kitchen area. Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plate of soda dispenser soiled. Warning - From follow-up inspection 2026-02-18: Observed back plate of soda dispenser soiled. Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 143). Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing and kitchen area. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Observed staff doing food handling with no hair restraint. Repeat Violation Warning
Basic - Food stored on floor. Observed plastic containers of water stored on floor at ware washing area. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plate of soda dispenser soiled. Warning
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing bucket on floor at ware washing area. Bucket was removed from floor. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed Fl 095056; 095057; 095045; 095044 all expired on 12/09/24.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching soiled plates placed inside dishwasher and removed clean containers without handwashing prior. Coached employee on correct procedures. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish Machine not sanitizing 152° by probe. All dish ware moved to downstairs for ware washing. Corrective Action Taken
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink containers above restaurant foods in Reach in cooler. Moved by manager. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. Observed interior of ice bins soiled. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Reach-in cooler shelves with rust that has pitted the surface.