Key Biscayne, Miami-Dade County

DUNE

455 GRAND BAY DR, Key Biscayne, FL 33149

FoodSeating

Latest violations

No violations

Jun 4, 2026

City

Key Biscayne

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 4, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 1, 2026

Routine - Food

Warning Issued

High Priority: 3Basic: 5Total: 8

12A-07-5

Detail 24601839

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line, employee took raw burger, rake out gloves and started working without washing hands. Operator add new sign. Corrected On-Site Warning

08A-20-5

Detail 24601840

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger stored on top of raw fish at cooking line. Operator fixed storage. Corrected On-Site Warning

03A-02-5

Detail 24601841

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (56F - Cold Holding); cooked lobster (52F - Cold Holding); white fish (51F - Cold Holding); pico de gallo (52F - Cold Holding). As per operator less than one hour. Warning

14-09-4

Detail 24601836

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue Cutting board has cut marks and is no longer cleanable. Warning

10-07-4

Detail 24601835

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in standing water 78 F at cold prep table. Warning

31B-04-4

Detail 24601834

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink located at handwashing area. Operator add new sign. Corrected On-Site Warning

14-12-4

Detail 24601837

Basic - Utensils in poor condition. Observed two reach in cooler not working inside kitchen area. Warning

21-08-4

Detail 24601838

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0 ppm. Operator discarded. Warning

Feb 18, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 6Total: 10

29-34-4

Detail 24378292

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink splitter.

22-02-4

Detail 24378297

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at pantry area.

31B-02-4

Detail 24378288

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink.

31B-03-4

Detail 24378291

Intermediate - No soap provided at handwash sink. Observed at bar hand washing sink.

14-09-4

Detail 24378296

Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting boards at cook line.

05-09-4

Detail 24378293

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC by kitchen entrance.

31B-04-4

Detail 24378294

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink.

29-49-6

Detail 24378289

Basic - Standing water in bottom of reach-in-cooler. Observed at unit across from cook line.

06-01-5

Detail 24378290

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing tuna in container with water at kitchen entrance.

36-27-5

Detail 24378295

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine.

Feb 7, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

10-07-4

Detail 23536369

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, operator discarded. Corrected On-Site

21-12-4

Detail 23536368

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at cook line.

Jul 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

29-34-4

Detail 22960729

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

16-62-1

Detail 22960728

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Feb 27, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

16-62-1

Detail 22676046

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

27-16-5

Detail 22676047

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar.

35B-01-4

Detail 22676048

Basic - Exterior door has a gap at the threshold that opens to the outside. By dish and side door by salad station.

Dec 18, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 22523181

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area.

14-01-5

Detail 22523180

Basic - Bowl or other container with no handle used to dispense food. Observed in boiled egg container and goat cheese. Corrected On-Site

16-46-4

Detail 22523179

Basic - Old labels stuck to food containers after cleaning.

29-49-6

Detail 22523178

Basic - Standing water in bottom of reach-in-cooler.

Dec 18, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 2Total: 3

31B-02-4

Detail 22520521

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels Corrected On-Site - From follow-up inspection 2023-12-18: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels Time Extended

16-46-4

Detail 22520522

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Multiple clean pans and containers still have old labels stuck to them Repeat Violation - From follow-up inspection 2023-12-18: Basic - Old labels stuck to food containers after cleaning. Multiple clean pans and containers still have old labels stuck to them Repeat Violation Time Extended

29-49-6

Detail 22520520

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in kitchen across from grill area. Repeat Violation - From follow-up inspection 2023-12-18: Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in kitchen across from grill area. Repeat Violation Time Extended

Jun 27, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 2Total: 10

08B-56-4

Detail 22088792

High Priority - Food stored in ice used for drinks. See stop sale. Canned beverages stored in ice bin used for beverages. Employee removed beverage from ice. See Stop sale

35A-02-6

Detail 22088795

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in prep area.

02C-01-5

Detail 22088787

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three containers of house made hummus date marked 6/19 exceeded 7 days after preparation. Also, house made key lime dressing date marked 6/16 exceeded 7 days after preparation See stop sale

01B-24-5

Detail 22088791

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Three containers of house made hummus date marked 6/19 exceeded 7 days after preparation. Also, house made key lime dressing date marked 6/16 exceeded 7 days after preparation. Stop Sale

22-02-4

Detail 22088786

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in ice machine at front service area soiled. Also, cutting boards leaning against wall in prep area soiled/ stained.

02B-01-5

Detail 22088793

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna crude served raw not identified as raw on menu. Operator stated he will print new menus in JulyWarning Warning

31B-02-4

Detail 22088788

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels Corrected On-Site

31B-03-4

Detail 22088796

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area. Also, no soap at hand wash sink in warewashing area. Operator replenished soaps at both hand wash sinks.. Corrected On-Site

16-46-4

Detail 22088790

Basic - Old labels stuck to food containers after cleaning. Multiple clean pans and containers still have old labels stuck to them Repeat Violation

29-49-6

Detail 22088794

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in kitchen across from grill area. Repeat Violation

48-02-5

Detail 22088789

Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler report not available in boiler room. Operator retrieved it from the engineer room. Corrected On-Site

Nov 15, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

31A-09-4

Detail 21572223

Intermediate - Handwash sink not accessible for employee use at all times. Observed dish wrack stored on hand sink at hand sink in ware washing area.

02B-01-5

Detail 21572222

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna not identified as raw product.

16-21-4

Detail 21572220

Basic - Accumulation of debris on exterior of warewashing machine.

16-46-4

Detail 21572221

Basic - Old labels stuck to food containers after cleaning.

14-33-4

Detail 21572219

Basic - Reach-in cooler shelves with rust that has pitted the surface.

29-49-6

Detail 21572224

Basic - Standing water in bottom of reach-in-cooler.

Mar 11, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 20923745

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site

24-05-4

Detail 20923744

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Nov 22, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 19, 2021

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

22-56-4

Detail 20672292

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 165°F)located at ware washing area next to mop sink, not reaching final rinse temperature at manifold. Warning

31B-04-4

Detail 20672293

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sing so on hand washing sink at dish room a d prep area. Corrected On-Site