ICYDREAMS FACTORY LLC

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chocolate (60F - Cold Holding). Employee was not able to determine how long the ice cream has been out of temperature. As stop sale was issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chocolate (60F - Cold Holding). Employee was not able to determine how long the ice cream has been out of temperature. As stop sale was issued. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not able to answer how to sanitize equipment in the three compartment sink. Employee was coached on the proper procedure. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on preparation table on front counter. Warning

Basic - Food stored on floor. Observed ice cream cones stored on floor near mop sink. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards above three compartment sink. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside bucket. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Observed no soap provided at handwash sink at front counter. Soap was provided. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at office area.

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

Basic - Observed ice buildup in reach-in freezer at office area.

Basic - Observed no conspicuously located ambient air temperature thermometer in refrigerator at office area.