Jun 5, 2026
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks stored on top of raw fish and raw pork inside reach in drawers under grill station. Operator removed. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled slicer; per the operator, it was used just a short time ago.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with vegetables and marinated meats inside walk in cooler with no labels. As per operator were prepared in the morning.
36-36-4
Basic - Ceiling tile missing. Observed ceiling tile missing inside kitchen area.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled inside kitchen area near three compartment sink. Observed ceiling soiled inside walk in cooler.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed Multiple white cutting boards with knife grooves inside kitchen area and prep area.
16-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Coached operator.
14-11-5
Basic - Equipment in poor repair. Observed a wooden 2x4 being used to support a shelf inside the walk-in cooler.
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water inside kitchen area. As per operator cleaning was conducted.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair inside kitchen area.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer with ice cream inside.
10-08-5
Basic - Ice scoop handle in contact with ice. Observed ice scoops with handles in contact with the ice at the ice machine. Additionally, an ice scoop was observed inside a container of ice in a reach-in cooler at the front counter.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting boards inside kitchen area.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave handle and inside soiled with some grease located on top of prep table.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout all reach in coolers, reach in coolers drawers, walk in cooler and walk in freezer .
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer with some fries residue in the bottom shelves .
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with pitted surfaces inside reach cooler next to mop sink.
08B-12-5
Basic - Stored food not covered. Observed several containers with peeled vegetables not covered inside walk in cooler and also inside reach in cooler located next to mop sink.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink, and on top of mop sink.