MR AND MRS BUN Facility Inspections

Jan 21, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 3Basic: 9Total: 14

50-17-2

Detail 20803463

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2021. Admin Complaint

08A-20-5

Detail 20803460

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at back storage area. Employee rearranged items. Corrected On-Site

22-02-4

Detail 20803464

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained at kitchen area. Observed interior of reach in freezer soiled at back storage area. Observed interior of produce reach in cooler soiled at back preparation area. Observed slicer and guard soiled at back preparation area. Repeat Violation

31A-11-4

Detail 20803466

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal rack, towel and ice scoops stored inside hand sink at front counter area.

41-17-4

Detail 20803473

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of disinfectant not labeled at front counter area.

36-34-5

Detail 20803471

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Observed ceiling vent with accumulated dust at back storage room. Observed ceiling soiled over flip top reach in cooler at kitchen area. Observed wall soiled near flip top reach in cooler at kitchen area.

40-06-5

Detail 20803467

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on top of single service lids at front counter area. Employee removed item. Corrected On-Site

38-07-4

Detail 20803470

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at back storage area.

31B-04-4

Detail 20803469

Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter area.

23-03-4

Detail 20803468

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris between steam table and stove. Observed reach in freezer gaskets soiled at back preparation area.

16-46-4

Detail 20803461

Basic - Old labels stuck to food containers after cleaning. Located near 3 compartment sink.

29-20-5

Detail 20803465

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located at hand sink at kitchen area.

06-01-5

Detail 20803472

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at 3 compartment sink. Employee turned cool water on. Corrected On-Site

42-01-4

Detail 20803462

Basic - Wet mop not stored in a manner to allow the mop to dry.

Oct 12, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 20581225

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Warning - From follow-up inspection 2021-10-12: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Time Extended

16-46-4

Detail 20581224

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels at cook chicken and cooked beef at reach in cooler cook line. Warning - From follow-up inspection 2021-10-12: Old labels stuck to food containers after cleaning. Observed old labels at cook chicken and cooked beef at reach in cooler cook line Time Extended

Aug 10, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 8Basic: 10Total: 22

03D-02-5

Detail 20414929

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (64°F - Cooling) over night at reach in cooler located in front of steam table. Person in charge discarded the product. Corrective Action Taken Warning

01B-02-5

Detail 20414914

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (64°F - Cooling) over night at reach in cooler located in front of steam table. Person in charge discarded the product. Warning

03B-01-6

Detail 20414926

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (125°F - Hot Holding); Onion (85°F - Hot Holding) at kitchen area. As per person in charge for less than two hours. Person in charge moved the products to reheating to 165°F. Corrective Action Taken Warning

29-42-4

Detail 20414916

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

22-02-4

Detail 20414919

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation Warning

31A-09-4

Detail 20414917

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with garbage can locate at kitchen area. Person in charge moved the garbage can. Corrected On-Site Warning

27-24-4

Detail 20414935

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed water at three compartment sink at 83°F. Warning

16-37-1

Detail 20414920

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Warning

31B-02-4

Detail 20414933

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at kitchen area and storage area. Person in charge provided the paper towel. Corrective Action Taken Warning

05-08-4

Detail 20414932

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

02C-02-5

Detail 20414923

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, tomatoes soup held more than 24 hours not date marked and deserts at front counter not date marked. Warning

27-16-4

Detail 20414924

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink at storage area. Warning

24-05-4

Detail 20414921

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored no inverted over three compartment sink. Warning

24-06-4

Detail 20414928

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored in dirty shelves over three compartment sink. Warning

14-09-4

Detail 20414934

Basic - Cutting board has cut marks and is no longer cleanable. Observed three cutting boards no longer cleanable. Repeat Violation Warning

36-24-5

Detail 20414925

Basic - Hole in or other damage to wall. Observed hole in the wall next to the three compartment sink. Warning

22-08-4

Detail 20414915

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

23-03-4

Detail 20414931

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves over preparation table (reach in freezer) soiled. And shelves next to hood soiled. And exterior reach in cooler at cook line. Repeat Violation Warning

16-46-4

Detail 20414930

Basic - Old labels stuck to food containers after cleaning. Observed old labels at cook chicken and cooked beef at reach in cooler cook line. Warning

22-16-4

Detail 20414922

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

36-30-4

Detail 20414927

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall not smooth and easily cleanable at three compartment sink. Warning

36-27-5

Detail 20414918

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold-like substance at three compartment sink. Warning

MR AND MRS BUN

Violation history

Inspection history

Jan 21, 2022

50-17-2

08A-20-5

22-02-4

31A-11-4

41-17-4

36-34-5

40-06-5

38-07-4

31B-04-4

23-03-4

16-46-4

29-20-5

06-01-5

42-01-4

Oct 12, 2021

16-37-1

16-46-4

Aug 10, 2021

03D-02-5

01B-02-5

03B-01-6

29-42-4

22-02-4

31A-09-4

27-24-4

16-37-1

31B-02-4

05-08-4

02C-02-5

27-16-4

24-05-4

24-06-4

14-09-4

36-24-5

22-08-4

23-03-4

16-46-4

22-16-4

36-30-4

36-27-5