ARBYS 39

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato cakes (125F - Hot Holding) at fry station. Operator voluntarily discarded products.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator added water for final concentration Triple Sink (Quaternary 200ppm). As per operator waiting on EcoLab to fix dispenser. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for crispy onions without written procedures. Provided form via email. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at front of building facing parking lot missing vacuum breaker.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator drained and reset triple sink for final concentration Triple Sink (Quaternary 200ppm) Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on outside of walk in freezer door. Employee cleaned ice during inspection. Corrected On-Site

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris. Operator cleaned freezer. Corrected On-Site