11520 SW 72 ST, Kendall, FL 33173
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Observed three doors reach in freezer interior have accumulation of soil residues, located near the walk in cooler.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided email handout.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several Commercially processed reduced oxygen packaged of salmon stored in the reach in cooler, located at preparation area. Manager removed salmon out of the package. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing dessert reach in freezer gaskets soiled, located at dry storage area. Employee cleaned it. Corrected On-Site
Basic - Observed ceiling tiles/vents soiled with accumulated mold-like substance, located at dishwasher area.
Basic - Observed standing reach -in cooler interior have accumulation of soil residues, located at preparation area. Manager cleaned it. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a box with bananas stored on the floor.
Basic - Reach-in freezer interior have accumulation of soil residues. Reach in freezer by the walk in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at the bar area Dishwasher (Quaternary 0ppm).
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Adrian Quevedo, Ashley Neubuer training Expired on 2022.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by the ice machine interior soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork in the walk in cooler. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46 - Cold Holding) stored in the walk in cooler, operator placed food in the reach in freezer. Corrective Action Taken
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine >100ppm), operator prepared a new solution at 100ppm.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dishwasher area. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink located at the dishwasher area.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Ceiling tile missing.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 50F, no food was stored inside at the time of the inspection.
Basic - Floor area(s) covered with standing water. Bar area.
Basic - Floor soiled/has accumulation of debris. Drain floors soiled in the dishwasher area.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer located by the ice machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed homemade sauce made with sour cream (50°F - Cooling) in the walk in cooler as per label more than 1 day, operator discarded food. Corrective Action Taken
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at the bar area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade sauce made with sour cream (50°F - Cooling) in the walk in cooler as per label more than 1 day, operator discarded food.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at the dishwasher area an bar area. Repeat Violation