ARBY'S #39

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb without vacuum breaker outside on side of building.

Basic - Floor area(s) covered with standing water. Observed standing water on floor near hand sink by walk in cooler. Operator cleaned floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside bottom of standing reach in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gasket soiled.

Basic - Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer with old food debris.

Basic - Garbage on the ground and/or pad around dumpster. Observed plastic coffee cups on ground in dumpster area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in front of walk in freezer. Operator removed ice buildup. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy onions (70F - Hot Holding) as per operator for less than 1 hour. Took second temperature 15 mins later for crispy onions (157F - Reheating)

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to fryers and on floor inside of walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of reach in freezer soiled with old food debris.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. - From follow-up inspection 2024-01-03: At time of callback inspection observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint working with food in the front area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled and with debris in walk-in cooler and underneath dry storage rack by walk in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm), prepared a new solution at 300ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45 - Cold Holding) at the cook line cooler as per operator less than 15 minutes. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine soiled. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink located at the front counter and by fryers.