Nov 18, 2025
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Observed prescription medication stored on shelf in dry storage area.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Operator relocated products. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over raw beef inside of walk in freezer.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (74F - Hot Holding) at cook line, as per operator for less than 40 mins. Operator placed product inside reach in cooler for rapid cooling. Corrective Action Taken
14-05-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in freezer and dry storage area.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of white chest freezer. Operator remove beverage. Corrected On-Site Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of white chest freezer. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed boxes of chicken stored on floor inside walk in cooler. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup walk in freezer and white chest freezer. Repeat Violation