LAS DOS PALMAS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed blanched bacon (78F - Hot Holding) at cook line, as per operator for less than 30 mins. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucet at mop sink missing vacuum breaker.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled in kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed broken reach in cooler not in use at coffee station. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside standing reach in freezer behind front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature in dish area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle clean utensils without changing gloves and washing hands.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon stored in same container as cooked potatoes inside walk in cooler. Operator removed raw bacon. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanada (128F - Hot Holding) at front counter, as per operator for less than one hour.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth for all employees. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled across from cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen and front counter. Repeat Violation

Basic - Equipment in poor repair. Observed white chest freezer gasket torn at front counter

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Walk-in/reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table next to cook line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut limes inside reach in cooler near cook line. Operator relocated products for proper storage. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cups stored inside hand sink in coffee area. Operator removed cups. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in coffee station. Operator placed paper towels at hand sink. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf next to walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIC shelves rusted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled in back kitchen and front counter. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed green peppers inside of walk in cooler. Operator moved eggs to cook line. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef empanada (108F - Hot Holding) inside hot box at front counter, as per operator for less than one hour. Operator relocated products to be reheated. Final temperature shredded beef empanadas (167F - Reheating) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no written procedures for vomiting/diarrhea. Provided operator with poster. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of prep table near steam table. Operator removed cellphone. Corrected On-Site

Basic - Food stored on floor. Observed container of seasoning stored on floor in dry storage room. Operator picked up the seasoning. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers located at front counter. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside container of sugar with handle touching the sugar. Operator removed cup. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in dry storage area. Operator picked up mop to hang. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar at front counter near both coffee stations and container of flour in kitchen near cook line not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed accumulation of food debris on ceiling tiles in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice inside multiple reach in coolers in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (120F - Hot Holding), located at hot holding unit, at front counter, operator reheat beef empanadas to 167F - Reheating). Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher, sponge and spoon, stored inside hand sink, located at front counter. Operator removed it. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stain ceiling tiles throughout establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable, located at reach in cooler near sandwich station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water cups and phone, stored on top of preparation table at back kitchen.

Basic - Equipment in poor repair. Observed bottom of preparation table rusted, located near cook line.

Basic - Floor tiles missing and/or in disrepair.

Basic - Ice buildup in reach-in freezers, located at back kitchen, and front counter..

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container, located at dry storage by coffee station. Employee placed it the proper way. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed several microwaves soiled, located throughout establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. Observed hood filters soiled. Observed standing fans soiled, located at front counter and back kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing freezers interior solid with food residues, located at back kitchen.

Basic - Storage area not maintained clean and organized. Observed Front counter area disorganized with papers, and food containers.

Basic - Stored food not covered. Observed cooked potatoes and sliced ham stored inside reach in cooler no covered, located near steam table.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels, also plastic containers with sugar and salt, throughout establishment.. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink 0ppm chlorine. Person in charge added more bleach and retest at 100ppm. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medicine bottle stored above prep station near triple sink. Person in charge moved medicine bottle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef wrapped in plastic wrap in reach in freezer. Not all items manufactured packaging. Discussed with person in charge. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed delis slicer soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher and utensils in hand washing station. Person in charge removed items from hand washing station. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stored together with visible moisture.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of walk-in cooler.

Basic - Food stored in a location that is exposed to splash/dust. Observed potatoes stored on bottom shelf of drying rack in dish area. Discussed with person in charge.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoop touching food in sugar container. Person in charge removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all refrigeration equipment soiled with black/green mold like substance. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil in bottle on cook line no labeled. Observed sugar in plastic container on front counter not labeled. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. - From follow-up inspection 2022-07-20: At the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled. - From follow-up inspection 2022-07-20: At the time of the callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer soiled. - From follow-up inspection 2022-07-20: At the time of the callback inspection Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer soiled. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed front counter storage area disorganized with papers, food containers. - From follow-up inspection 2022-07-20: At the time of the callback inspection observed storage area not maintained clean and organized. Observed front counter storage area disorganized with papers, food containers. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour container without label stored in the kitchen area. - From follow-up inspection 2022-07-20: At the time of the callback inspection observed Working containers of food removed from original container not identified by common name. Observed flour container without label stored in the kitchen area. Time Extended

High Priority - Container of medicine improperly stored at the front counter by beverages. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Corrected On-Site

Intermediate - No soap provided at handwash sink located at the cafeteria area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at the dry storage area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at the cafeteria area. Repeat Violation

Basic - Food stored on floor. Observed beverages stored on the front counter floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers located at the bar area. Repeat Violation

Basic - Stored food not covered. Observed sliced ham with no cover stored in the reach in cooler located in the kitchen area.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauces in the cook line reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed scoops stored in the hand sink located at the bar. Corrected On-Site

Intermediate - No soap provided at handwash sink by the cafeteria area. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on ceiling at the storage located by the cafeteria.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers on shelf by 3 compartment sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint in the cafeteria area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed 2 tiles in disrepair in the cafeteria area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall by hand sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer located at the back area.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler located at the back area.

Basic - Old labels stuck to food containers after cleaning, on shelf by 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On on top of prep table in the kitchen area. Corrected On-Site