TAKEE OUTEE #2

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above flip-top cooler. Person in charge move employees drinks. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and keys above flip-top cooler. Person in charge removed personal items. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn.

Basic - Food stored in a location that is exposed to splash/dust. Observed flour stored under hand washing station. Person in charge move flour. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on refrigeration soiled with food debris. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside the walk-in cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge had no knowledge of food borne illnesses. Inspector emailed operator The Big 6.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled surface on shelf over the prep tables located by the cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located by the dishwashing area with stainless steel container and utensils inside. Operator removed the items. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available by the hand sink located by the dishwashing area and hand washing sink located by the fryers. Operator provided paper towels.. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap available by the hand sink located by the dishwashing area. Operator provided soap. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand sink handles soiled with old food.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining all bottom shelves by the cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets hanging from dry storage rack over bags of rice. Employee cell phones stored on prep table by the cook line.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with flour located in the dry storage area.

Basic - Food stored on floor. Observed buckets of Soy-sauce stored on the floor by the ovens and large black plastic containers with raw meat marinating inside the walk-in cooler stored on the floor. Operator placed the bucket on top of an empty bucket but didn't move the meat higher. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer chest located by the walk in freezer.

Basic - Light not functioning. Observed two lights out in the hood above the stoves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler floor with food debris. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Uncovered food stored near sink exposed to splash. Observed open flour container stored under hand washing sink located by the fryer. Operator moved the flour to a table. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves pitted. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (48 - Cold Holding) as per operator less than 2 hours. Observed cooked brown rice (53 - Cold Holding) stored at room temperature temperature as per operator less than 30 minutes, operator placed rice in the cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing tong in the hand sink.

Intermediate - No soap provided at handwash sink. Located by the 3 compartment sink.

Basic - Bowl or other container with no handle used to dispense flour. Repeat Violation

Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Observed employee lunch on top prep table. Corrected On-Site

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer.

Basic - Light shield damaged/in disrepair. Observed 2 lights in disrepair in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink handles soiled. Observed reach in cooler doors soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage area walls soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces in the cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (80°F - Cold Holding) stored at room temperature as per operator less than 30 minutes, operator placed rice in the cooler. Corrective Action Taken

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab, operator changed C and put a K instead. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense broccoli.

Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink handles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, glasses stored on shelf in the kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed oil container stored on the kitchen floor. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed 2 lights in disrepair in the kitchen area. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic - Working containers of food removed from original container not identified by common name. Observed different types of rice with no label on it. Corrected On-Site