LIFE TIME MIAMI - LIFE CAFE AND BAR

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 158F). Operator reset water heater. Retested dish machine for final temp - Dishwasher (Temperature 162F) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Dania B. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gasket torn across from cook line and coffee bar. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chocolate protein powder at front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 79F at cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over caesar dressing inside reach in cooler across from cook line. Operator relocated products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) at prep table in kitchen area, as per operator for one hour. Operator added more ice to ice bath for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Dania B.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at coffee bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) at prep table, as per operator for one hour. Operator placed product inside walk in cooler for rapid cooling.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar lounge area. Operator added soap. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in front of cook line.

Basic - Food stored on floor. Observed boxes of cauliflower and bread stored on floor inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer in bar lounge storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in bar lounge area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in bar lounge area. Operator properly placed sanitizer bucket. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks stored upright at front counter

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of coffee prep area not stored inside sanitizer bucket.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area. Operator added soap. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for employee Jerry Romero expired 10/7/2024.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine.

Basic - Equipment in poor repair. Observed gaskets at reach in cooler in front of cook line torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at dry storage area. Operator labeled sugar. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler, FL 139569 , FL 139563 , First floor, boiler and electrical room. Observed 5 boilers in the room.