BURGER KING #4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles and ceiling vents soiled throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Observed Floor soiled throughout kitchen area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of the ice machine. Operator stored properly during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dead roaches on premises. Observed a dead roach under shelves at walk in cooler. Operator removed dead roach during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer. Also observed throughout kitchen.

Basic - Ice buildup in reach-in freezers at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled interior at kitchen area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions and peppers bag dated on 10/20. Manager discarded during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions and peppers bag dated on 10/20. Manager discarded during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers at cook line.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in all units at establishment.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm); Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets in reach in freezers units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with accumulation grease and food debris, sliding door unit. Corrected On-Site

Basic - Single-service articles stored on a soiled surface. Observed box containing single serve napkins stored on the dry storage floor. Corrected On-Site

Basic - Water draining onto floor surface. Observed condensate dripping from air conditioning vent into garbage bin, located in the passage way.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. Observed ice scoop no handle. Scoop was removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer holding French fry.