DUNKIN DONUTS

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Floor not cleaned when the least amount of food is exposed. Observed by Togo supplies rack at preparation area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored next to croissants tray on preparation table. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed donuts cart stored under device at front counter. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed donuts cart stored under bug zapper device at front counter. Manager moved cart. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers at preparation area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm) Quaternary sanitizer was adjusted 300ppm. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling by ice machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee serving donuts no beard guard.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls by ice machine.