MCDONALDS 1108

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +100ppm); operator add water to diluted solution. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Basic - Stored food not covered. Observed english muffins on shelves by walk in cooler entrance not covered. Operator covered during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty coffee brewers inside HWS next to 3 compartment sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under ice machine. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Canadian bacon (110F - Hot Holding) inside hot box. Operator discarded the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (45F - Cold Holding) as per operator for less than 2 hrs. Operator moved the product to walk in cooler for rapid cooling Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Canadian bacon (110F - Hot Holding) inside hot box. Operator discarded the products. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed.

Basic - Equipment in poor repair. Observed gasket broken in reach in freezer next to fryer at kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer next hand wash sink. Also inside reach in freezer next to fryer.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler next to prep area. Operator removed the water. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burritos (50-52 F - Cooling) at reach in cooler. As per manager was prepared at 6:23 am, four and half hours ago. Operator discarded the products. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed burritos (50-52 F - Cooling) at reach in cooler. As per manager was prepared at 6:23 am, four and half hours ago. Operator discarded the products. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, one located by the office. Operator change the battery. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tank not adequately secured next to carbomax tanks. Manager secured the tank. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the burritos mix (scrambled eggs with sausages) at walk-in cooler. Operator moved the product to remove the utensils.

Basic - Self-closing metering faucet does not provide water for at least 15 seconds at hand wash sink located next to the office.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer unit. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for coffee unit.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm) Quaternary sanitizer was adjusted to 200 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed tray in hand wash sink by three compartment sink. Tray was removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on microwave. Handles were cleaned. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters exposed facing up. Coffee filters were inverted. Corrected On-Site Repeat Violation