Jun 11, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide to operator during inspection. Operator printed and posted at office at the time of inspection. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available at the time of inspection.
08B-38-4
Basic - Food stored on floor. Observed ice shaver machine stores in the floor next ice machine at kitchen area. Operator removed and stored properly during inspection. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to walk in cooler at kitchen area.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection. Operator printed and posted at office during inspection. Corrected On-Site
14-73-4
Basic - No container installed for catching grease from hood drip tray. Observed at kitchen area.
51-18-6
Basic - No copy of latest inspection report available.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar container not identified next to ice machine at kitchen area.