BASILICO RISTORANTE AT DORAL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at perp can opener blade soiled with food debris. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup, cut chicken, pana cotta, calamari at walk in cooler missing production date, as per employee prepared two days prior. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area interior of ice machine soiled. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed the exterior of dish machine soiled. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at prep area not smooth and easily cleaned. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area metal pots not inverted. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers wearing watches while engaging manipulating food. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed lid to ice machine at storage area broken and in poor repair. Observed gasket at cook line reach in cooler in poor condition. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in both men's and women's restrooms. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler, fan covers heavily soiled with mold like substance. - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by soup station at kitchen area heavily soiled with grease and food debris. Repeat Violation - From follow-up inspection 2026-05-12: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area. Warning - From follow-up inspection 2025-09-19: Observed Dishwasher (Chlorine 10ppm) at warewashing area. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom at dry storage area not tight fitting or self closing. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned, Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing near walk in cooler door. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observe, cutting board at kitchen area with deep grooves and not easily cleaned . Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed lid to ice machine in poor repair. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed at storage area cases of plastic water bottles, cases of fry oil stored on the floor. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing no sign at handwashing sink in both men's and women's bathroom. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris and mold like substance. Observed desert rack at walk in cooler soiled with debris. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Warning - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-06-11: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards soiled Repeat Violation - From follow-up inspection 2025-06-11: Cutting board has cut marks and is no longer cleanable. Observed cutting boards soiled Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed kitchen floor mats with heavy soiled. Repeat Violation - From follow-up inspection 2025-06-11: Floor soiled/has accumulation of debris. Observed kitchen floor mats with heavy soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table, outside of prep reach in cooler, outside of walk in cooler with heavy soiled Repeat Violation - From follow-up inspection 2025-06-11: Observed under prep table, outside of prep reach in cooler, outside of walk in cooler with heavy soiled Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the kitchen area soiled - From follow-up inspection 2025-06-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the kitchen area soiled Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over milk at walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at preparation areas soiled and cutting board at cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training and expiration dates on records missing. As per manager, all trained on 10.2024. Advised him to correct records. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile next to walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at preparation area.

Basic - Clean utensils stored between equipment and wall. Observed knives stored between utensil holder and soiled wall next to three compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at preparation area and cutting board at cookline. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.

Basic - Equipment in poor repair. Observed hand washing sink next to three compartment sink loose from wall, ice machine door in in disrepair at dry storage area, walk-in gaskets in disrepair. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors and floor mats heavily soiled with food debris located in front of kitchen cookline. Repeat Violation

Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area, box of shrimp at preparation area, and plastic container of sliced vegetables at walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling equipment piping inside walk-in freezer and on walk-in freezer door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in container near preparation area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter area and bathroom used by staff. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled with accumulated dust at walk-in cooler and exterior of reach-in cooler at cook line soiled with accumulated food debris. Repeat Violation

Basic - Plumbing system in disrepair. Observed pipe leaking under three compartment sink and observed hot water handle at hand washing sink at preparation area not turning.

Basic - Stored food not covered. Observed carrots, broccoli, and mashed potatoes stored uncovered at walk-in cooler. Repeat Violation

Basic - Vending machine exterior soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2025-01-16: Observed porous ceiling tiles, not smooth throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Warning - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2025-01-16: Observed current Hotel and Restaurant license not displayed or provided at time of inspection. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep tables. Repeat Violation Warning - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2025-01-16: Observed at white cutting board at preparation area and cutting board at cookline. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door lid to ice machine at back kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2025-01-16: Observed hand washing sink next to three compartment sink loose from wall, ice machine door in disrepair at dry storage area, walk-in gaskets in disrepair. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2025-01-16: Observed lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign provided at restroom used by food employees at kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2025-01-16: Observed no handwash sign provided at restroom used by food employees at kitchen area and hand washing sink at front/bar area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-05: Time Extended - From follow-up inspection 2025-01-16: Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. Time Extended

High Priority - Employee touched soiled apron/clothes/wiping cloth and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands with wiping cloth, then proceed to dry off a clean plate with the same wiping cloth,then began to plate food for service. At time of inspection restaurant establishment was extremely busy, discuss with Manager regrading proper use of wiping cloths and the importance of proper handwashing.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at restroom used by food employees, at kitchen area and at prep area near dry storage.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to Manager via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink inside employee restroom at kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep cooler, not kept inverted. Repeat Violation

Basic - Cutting board has cut marks and heavily stained throughout kitchen.

Basic - Equipment in poor repair. Observed broken door lid of ice machine located at back kitchen dry storage area. Observed torn gasket around door of walk in freezer. Repeat Violation

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed handwash sink not sealed to wall, located next to the compartment sink at kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of bread and plastic containers of oil stored on floor towards back dry storage area.

Basic - Hole in or other damage to wall. Observed edges of kitchen wall moulding/trim damaged and missing wall outlet covers throughout kitchen. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment located between wall and prep counter at back prep area, near dry storage. Repeat Violation

Basic - In-use tongs stored on oven door handle between uses located at kitchen area. Repeat Violation

Basic - In-use wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board while employee tenderized raw chicken, located towards back prep area.

Basic - Interior of oven has accumulation of black substance/grease/food debris located at kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several missing light covers throughout kitchen area.

Basic - No container installed for catching grease from hood drip tray located at kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees located inside restroom at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and calamari, still frozen, thawing at room temperature located at back prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clots throughout kitchen prep counters/cutting boards not stored in sanitizing solution.

High Priority - Nonfood-grade bags used in direct contact with food. Observed several different products in shopping bags in the walk-in freezer. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packs of tuna at 43°F still in the package in the walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards on both reach in coolers. Observed the can opener blade soiled. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in plastic container with sugar.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted in the back room.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packs of tuna at 43°F still in the package in the walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed a plastic container of potatoes on the walk-in floor. Repeat Violation

Basic - Hole in or other damage to wall. Observed several holes throughout the kitchen.

Basic - Ice scoop handle in contact with ice. Observed in the front ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on the top of the ice machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between the wall and shelving throughout the kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the water temperature at 101°F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guard soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers and squeeze bottles throughout the kitchen not labeled. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed in the walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over mushroom sauce in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (50F - Cold Holding); steak (50F - Cold Holding); pico de gallo (50F - Cold Holding); shrimp (52F - Cold Holding) As per the manager the cooler was set up approximately three hours ago. The food was removed and placed in the walk-in freezer for a quick chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.

Intermediate - No soap provided at handwash sink. Observed in the prep room.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed a thermometer reading 100° F in the reach in cooler.

Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the flour container. The manager removed it. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dry storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.

Basic - Covered waste receptacle not provided in women's bathroom. The manager switched the mens room can with the ladies room can. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on top of the dish machine. The manager removed it. Corrected On-Site

Basic - Equipment in poor repair. Observed the front reach in cooler gasket torn. Observed the walk-in cooler gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed a case of water bottles and a container of soy sauce and cooking oil across from the walk-in cooler. Observed several cases of food on the walk-in freezer floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in the prep area and ware washing area. The manager removed the knives. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door. The manager removed the items. Corrected On-Site Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed a preparation reach in cooler door with the insulation exposed. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler gasket and fan guards soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef (81F - Cold Holding) on a rack in the back of the prep room; veal chops (82F - Cold Holding); shrimp (52F - Cold Holding) thawing in large metal containers in water. As per the manager the items were thawing for approximately 2 hours and were placed in the walk in freezer for a quick chill. Corrective Action Taken Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled in the bar reach in cooler and in the kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at storage area.

Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink located at cook line Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on the floor at storage area.

Basic - Equipment in poor repair. Reach in cooler located next to the fryer at cook line gaskets torn.

Basic - Floors not constructed to be easily cleanable. In the kitchen area.

Basic - Hole in or other damage to wall. Under the hand sink located at cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice. In the ice machine located At front counter.

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven,

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler located at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand sink located at cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located next to the fryer at cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Calamari thawing at room temp near the walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the hand sink located at cook line.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink located at prep area. - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In walk in cooler, in front of walking freezer door. - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes on the wall by the three compartment sink. - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand sink located at prep area. - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the dishwashing machine. - From follow-up inspection 2022-04-26: Time Extended