SAMPAN EATERY SALON CANTON

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed beer bottles and a wine bottle stored in drinking in ice machine at front counter. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at front counter next to ice machine missing service date. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on top shelf at warewashing area not inverted. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area not sanitizing properly. Warning

Basic - Employee beverage container in ice machine/ice bin. Observed beer bottles and a wine bottle stored in drinking in ice machine at front counter. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at warewashing area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs in sauce (50F - Cooling) at reach in cooler next to dish machine, as per operator prepared the day before. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed meatballs in sauce (50F - Cooling) at reach in cooler next to dish machine, as per operator prepared the day before. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at rear of kitchen blocked by equipment. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at cook line. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing correctly at 0ppm. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at work station. Warning

Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing reach in freezer at prep area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler next to dish machine. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at ware washing area with debris. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by machine. Warning - From follow-up inspection 2024-12-10: Observed handwash sink blocked by garbage bin next to three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink near three compartment removed. Observed oven and cooling units added at front counter. also observed hand wash sink added in storage area. Also observed dishmachine added near three compartment sink. Observed hand wash sink added between reach in coolers across from stove. Warning - From follow-up inspection 2024-12-10: Observed hand wash sink near three compartment removed. Observed oven and cooling units added at front counter. also observed hand wash sink added in storage area. Also observed dishmachine added near three compartment sink. Observed hand wash sink added between reach in coolers across from stove. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female bathrooms. Warning - From follow-up inspection 2024-12-10: Observed at both male and female bathrooms. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-12-10: Observed at back of kitchen area near back exit door. Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container. Coached employee on correct procedure. Corrective Action Taken Warning - From follow-up inspection 2024-12-10: Observed employee drinking from open container at preparation table that has slicer on top. Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from open container near preparation table containing cut vegetables. Operator threw cup away. Corrected On-Site Warning - From follow-up inspection 2024-12-10: Observed employee drink from open container near preparation table containing slicer. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in front of stove in disrepair. Warning - From follow-up inspection 2024-12-10: Observed floor tiles in kitchen in front of stove in disrepair. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed soiled cardboard around dumpster. Warning - From follow-up inspection 2024-12-10: Observed soiled cardboard around dumpster. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler near back in kitchen. Warning - From follow-up inspection 2024-12-10: Observed at reach in freezer near back exit of kitchen. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at mop sink. Also observed above three compartment sink in kitchen. Repeat Violation Warning - From follow-up inspection 2024-12-10: Observed at mop sink. Also observed above three compartment sink in kitchen. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-12-10: Observed missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from stove. Warning - From follow-up inspection 2024-12-10: Observed at reach in cooler across from stove. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near ice machine. Warning - From follow-up inspection 2024-12-10: Observed at hand sink near ice machine. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Warning - From follow-up inspection 2024-12-10: Observed reach in cooler gaskets soiled at front counter. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-12-10: Observed open dumpster lid. Time Extended

High Priority - Container of medicine improperly stored. Observed DayQuil stored on handwashing sink in kitchen. Operator discarded. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Lasagna Cream (48F - Cooling) at reach-in unit at three compartment sink area. As per chef, cooked day before and not used until we took temperature. Coached chef on correct procedure. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper lining food container in reach in cooler. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two bottles of raid stored in mop sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lasagna Cream (48F - Cooling) at reach-in unit at three compartment sink area. As per chef, cooked day before and not used until we took temperature. Coached chef on correct procedure. Warning

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets stored on floor under three compartment sink. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Repeat Violation Warning

Intermediate - Certified food manager unable to answer basic questions about allergens. Observed CFM unable to answer question on how to calibrate thermometer. Coached operator on the correct procedure. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by machine. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from near three compartment sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in handwash sink at back of kitchen. Employee removed containers. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink near three compartment removed. Observed oven and cooling units added at front counter. also observed hand wash sink added in storage area. Also observed dishmachine added near three compartment sink. Observed hand wash sink added between reach in coolers across from stove. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Lucia working for less than 60 days with no food handling training and no employee responsibility agreement signed. Provided operator,form via email. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Caeser working more than 60 days no proof of employee training, Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu and Pannacotta in reach in cooler not date marked meat exit door. Observed cooked lasagna stored in reach in cooler at front counter without date mark. As per manager, they were prepared yesterday. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female bathrooms. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed condiment bowl used as scoop for cheese in reach in cooler. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at wooden cutting board near three compartment sink. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container. Coached employee on correct procedure. Corrective Action Taken Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from open container near preparation table containing cut vegetables. Operator threw cup away. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table in back of kitchen. Observed employee water bottle stored on drainboard above three compartment sink. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in front of stove in disrepair. Warning

Basic - Food stored on floor. Observed oil bottles stored on floor near hand wash sink. Observed salt buckets stored on floor near three compartment and back exit door. Observed water bottles stored on floor near back exit door. Coached operator on the correct procedure. Corrective Action Taken Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed soiled cardboard around dumpster. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler near back in kitchen. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at mop sink. Also observed above three compartment sink in kitchen. Repeat Violation Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from stove. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near ice machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils not inverted near stove. Observed glass plates not inverted on shelf near stove. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table near slicer. Warning